Tag Archives: painters living in Italy

My country tis of thee

I heard a song on the radio tonight, a woman singing about “America,”  lamenting its propensity to become ever more unsatisfactory.   I cannot disagree with her criticism, yet maybe she is just too close to be able to appreciate its positive nuances.  Or maybe there is another song which sings the praises, I don’t know.   It made me think about what it means to love a country, an abstract ideal of a place contained within corporeal geographical boundaries.

You might think that I, having abandoned my country, would be less than patriotic.  It seemed almost effortless to go elsewhere.  Actually I was born in Canada but was thoroughly absorbed into the United States by the age of about eight, whether by indoctrination or simple distraction I don’t know.   I do know that when I was born my mother was gnashing her teeth at the snow and darkness, waiting for the day when she could return to a place as close to Oklahoma as her husband’s professional life would allow.    I know this necessity was  critical   because we lived in a motel in Austin for a couple of months until my father could maneuver his way into a job at the University.  He arrived confident that he would be indispensable  here, and his wife’s urgent need for her “America”, as soon as possible, lit a fire under him.

I think it killed my mother’s soul that I decamped as I did, allowing myself to be absorbed in the form of  duffel bags and boxes into the Italian miasma.  Surely at first she couldn’t foresee the months stretching into years and decades.   She and I had never liked Italy, briefly visited twice in my childhood.  There was nothing of value I could see here;  just shabby truckloads of tiresome paintings and architecture,  broken statuary and annoying men who stared for too long.   She was forever a rural Oklahoma girl, who, in her own time, could not wait to get as far away from home as possible.   She was always much too  diplomatic  to tell me how my choices had hurt her.   I wonder how her mother, in her time, had thought of her daughter’s own wanderlust and rejection of life on the farm.  I am betting that she  understood.

 

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“Home Sweet Home,”  mixed media on paper

It is a terrible thing to try and express  provincial metaphors which no one shares.  Or crack a lame joke which is met with blank stares.  Or endeavor to recount a wonderful experience which becomes tedious in the telling, as every nuance must be explained in plodding precision,  patiently tolerated by the listeners as long as  it does not go on too long.   A shared culture is a wonderful thing, do not underestimate its charms!

Imagine telling a story without being allowed to use certain ideographical  expressions,  or word forms such as pronouns or adjectives.  Who was this Jackie Gleason fellow?  What do you mean, the  five second rule?  Why would a person be a potato  on a sofa?  Why do you insist on using those bucket-sized drinking glasses?    A friend once provoked me by saying that I could never really understand a certain Italian singer/songwriter because I lacked the baggage, the cultural knowledge,  the historical background.  So right he was.   Intellectually I can understand the meaning, certainly the musical sounds, but what I hear is unavoidably different, somehow skewed and hollower than the artist intended.

I think that living in a different place, a culture where much cannot be taken for granted until it is internalized, creates a unique appreciation of  provenance.   Imagine a woman who finds the presence of children irritating  up until the day she finds herself unable to contemplate life without her own.  Suddenly she understands that her offspring have given her a stable and sustaining anchor, and she is able to love all those other children as well.  She knows what they are, is able to empathise with them. Being away from my home has allowed me, as I came to absorb the Italian culture, to appreciate my American-ness.   My country has become so much more important to me in its absence because I have been able to distill my ideas of it through a foreign filter.   It is almost intoxicating.

So this is how  I have come to be a fiercely patriotic person, and while I am forever attached to Italy with many roots, it is the United States of America that I love.  Can one really love a country?  No, probably not, but I carry around inside me a solid and comforting load of  shapes, smells, stories, and conventions that are uniquely my own and are dearer to me than most things.  My hope is that my children will also absorb this love and weave a truly wonderful tapestry out of  their double load of culture.  Wouldn’t it be fantastic if they married members of yet other cultures?  I am prepared to travel.

252 The Choice

“The Choice”  pencil on paper,  28 x 40 inches

Portrait of a stone

Ten thousand years before now, or twelve, or fifteen: this area of deciduous trees and low shrubs on the calm shores of the Ionian Sea, rich with wild animals and migrating birds, is seeing the seasonal change to cooler temperatures as Autumn progresses. There is a clearing in the woods, near the top of a hill which looks out over a deep streambed, where a small group of people are sitting around a crackling fire at dusk. There are accumulations of husks, stones and plant matter nearby, and a few low huts built of mud and stones where children are sleeping. There is softly-spoken sporadic conversation, and the air is filled with the steady click-clicking of stone on stone. After the evening meal, a few people are patiently hitting flinty stones together and shaping essential tools for their survival.

The gulleys are filled with large spherical river stones. Ground to a smooth roundness, they have been shaped by millions of years of moving water, the same water that has patiently carved out the deep ravines which distinguish this territory. One of these stones, the size of a small loaf of bread, is carried to the fireside and considered, turned over and weighed in the hand. Repeated blows with another stone gradually create a small concavity at its center, one on each flattish side. There are almond trees in the hills, and the fruits of these are an important part of their simple diet. The stone will serve as a stabilizer for the task of cracking the nuts and extracting the meat. Placed in the small indentation the almonds will not carom away when hit by the cracking stone, a vital factor in the speedy production of valuable nutrition.

Seasons fly by, and the people around that fire move on and new generations of people come and go through the area. The stone lies forgotten in an area of darkened earth, rich with accumulations of organic material, stone chips and animal bones. Leaves drift over the campsite, rains wash drifts of fine sand over the stone, and it moves toward a deeper sleep in its bed of soil.

Some of the nomadic peoples become organized, begin to cultivate crops, civilization progresses.  Groups of human beings arrive and then move on.   Egypt rises and then gradually fades. The Greeks cross the sea to discover that this fertile terrain can become a breadbasket for them, and trees are felled in amazing numbers to build the ships which allowed Greece to dominate the ancient world.  Wheat fills the cleared fields as Magna Graecia grows to its full power.  Beautiful pottery is made of clay from these bluffs, farmhouses are built and then fall into disuse as the ages progress. Deeply-rutted footpaths are worn into gulleys which lead down to the original river bed, and goats are led along these paths continuously over the generations. The trails grow ever deeper, carved by animals, people, and rain. The stone lies undisturbed.

It waits, contemplative, as ever more people gather on the hilltops  for protection from roving invaders and mosquitoes.  Walls are built, winding goat paths become roads carved spiraling around the hills, crops are planted. Roots of trees, oak and olive and almond, sometimes nudge the stone as they grow and then die, shifting it slightly where it lies. Wars are fought, masterpieces of art are created, and enlightenment is followed by darker times. Pestilence thins the population, but there are new arrivals from northern Europe, northern Africa and the East.

Technology advances toward a crucial change: modern plowing techniques will rouse the stone from its sleep. This countryside is now part of a modern nation, Italy, united in theory if not in fact. Families move away, migrating in large numbers to the “new” continent.   World War One leaves its grim mark, and World War Two follows shortly after, as the century of amazing progress and breathtaking suffering rolls on. Children of emmigrants return to re-establish their roots. The last mule-powered plows are disappearing in the second half of this century, and tractors are endowed with ever more powerful equipment.

The stone is suddenly pulled from its resting place and deposited in the sun in a field of wheat stubble. It is bumped and nudged, clanging against the iron plows and harrows which pass over it, moving here and there over the surface of the field as the years go by. It is primarily an irritation to farmers. Other stones and pottery fragments gradually are broken down by the constant grinding of farming equipment.

One day a hard rain falls on the newly-plowed field and washes the surface of the stone, leaving a light-colored surface which shines like an egg in a nest of brown soil. A woman walking with her dogs, eyes to the ground, picks it up and realizes that she has found a special piece of history. Excitedly, she carries it home and washes away the remaining dirt, reveling in her stroke of good luck.

And so the nutting stone has found a new, if temporary, home. It occupies  the place of honor on my mantlepiece, a mute but powerful testimonial to…what?     Time, tenacity, permanence, impermanence?   Any of these, or none:   for me, it is simply magical.

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                                     “River”  pencil on paper

A hot summer day in southern Italy

The summer has a rich audio track; locusts, lawnmowers, sprinklers, combine harvesters, and birds, always birds. The most profound silences coincide with the heat of midday, and the vibrating 100 degree heat commands a siesta, indoors. I salute the invention of electric fans: with or without air conditioning, there can be few things more sensual than air moving over slightly damp skin. The hottest hours of the day are dedicated to reading, mulling over possibilities, or restful sleep.

Outside, the sun is punishing, and the air has a darkness to it that speaks of lack of humidity and cloudlessness. But it is cool in the shade, and if there is a breeze even cooler. A strategically-placed hammock, hanging under tall leafy trees, beckons. The biting flies will not attack you if you are in the shade, which is good to know.

How many locusts are there? It is almost like being home in Texas, and the noise is a constant electronic high-pitched buzz. It is so loud that I can hardly hear it anymore.

The tomatoes this year were started too early, and they suffered the effects of a new irrigation system which dripped instead of showering the plants. Tomatoes in sandy soil do not appreciate the lack of water on hot days such as these. They are having a second life now, and they are never free of their muddy soil, getting as much moisture as they can take. Their new fleshy green leaves tell me all I need to know.

There is a frog in the swimming pool again. Swimming with frogs is fun; if you move slowly, they think of you as a large fleshy island and will swim up and climb on. They are handled and transferred to the fishpond, and punctually can be found again the next morning in the pool.

My feet are filthy, as usual. In the mud, out of the mud, summer is a time in which I can’t afford to be foot-proud. It will take most of the Fall to get rid of the calluses. If you shake my hand you will know I can handle a hoe. Well, my work ethic makes a woman proud of her calluses and blackened feet. Life is too short.

At least six sprinklers are going all the time, and I am dedicated to placing them so that no corner is missed. Hat, shirt, sunscreen, out the door. Back inside, sweaty, hat and shirt off, next job! Repeat every two hours each and every day. Our yard and garden are an oasis of green and dampness, and it is heavenly. Water is cheap—the agricultural irrigation water, that is—so it flows freely.

I step outside and smell smoke, which is a scary thing indeed. The breeze brings a rain of small blackened fragments of grasses and husks; there is a fire somewhere near. If our fosso should catch fire, after these many months of no rain, it will turn to ash in a hurry. The sheepherders, when they have heavy undergrowth to deal with, will not hesitate to set a fire to burn it down. I dread the local Festa of the patron saint, which means fireworks and half the outskirts of town burnt black. How did this happen, they ask, incredulous? Each year it is the same. The Winter months are for healing these scars, and forgetting for the year to come.

The dogs are dedicated to hunting lizards. They never give up until the tail has been removed from its owner, and then they immediately lose interest. About half of our million-or-so lizards are in various phases of regrowth. Where do they get the strength, and how many times can they miraculously conjure up another tail?

Outside the kitchen window, at eye level, there is a huge pigeon in her nest. When she leaves we see her two chicks, the ugliest of ugly ducklings, waiting for her to return with food. Each year we have more of these “colombacci,” and I hope they make it through the hunting season to return next year.

The big dogs have sequestered themselves either in the cool garage, or in muddy self-dug holes in the gardens. As the summer progresses these “dog nests” become deeper, and in the autumn we will need to add a couple of wheelbarrows of soil.

 

                                                                “Starshine” pencil and gold pigment on paper

It is finally dark, at 9 PM, a blessed relief, and dinner can be considered as 11 PM approaches. The work day is long! There is cacophony from the fishpond. Big frogs, small frogs, all singing to each other in the hopes of coming in first in the genetic sweepstakes. There will be gelatinous masses of eggs everywhere in a few weeks. A snake, the natrix-natrix ubiquitous in this area, swims slowly around the water’s edge. She and her progeny will keep the number of frogs under control.

Stepping outside, there is a pitter-patter of frantic feet up and down the walls. The geckos are everywhere, keeping us mosquito-free. The insulating panels on the walls make the noise of their running quite loud. I don’t mind the coccodrilli, as they are working for the common good.

The pool is besieged by numbers of small bats, dipping into the surface and dive-bombing our heads. They, too, are consuming mosquitoes, which is their singular gift to us sweet and fleshy types.

Walking around the yard at night, a flashlight is mandatory. Frogs are out and about, snakes too. I know where to go to find a nice fat hedgehog during the day, but at night it is on the prowl and could be anywhere. We try to avoid each other after dark.

We have a cuckoo! A t dusk, it sounds at five-second intervals, continuing through the falling dusk. There are nightingales down in the woods of the fosso, and they are furious in their dedication to song until the early hours of the morning. Whoever said that defending one’s territory has to be unpleasant?

There are more noises at night than there are during the day. Mysterious calls from the woods, crashing in the underbrush, and the dogs barking as a consequence. Motorcycles and cars speeding down the road far away, and occasionally the thrumming beat from an outdoor discotheque. Kids drag home at four AM, and most of them are not drunk or drug-addled…but some are. The town is an anthill until 2 AM, with even small children prowling the streets on bicycles until this hour. In the summer, one has to live the nighttime hours to compensate for the lazy afternoons.

Tonight Italy has just won the semi-finals of the European Cup. There is a cacophony of truck and car horns, firecrackers and screaming coming from town that is nothing short of incredible! My sons are in the fray; I can only imagine that they are thoroughly enjoying themselves!

Look up! The sky is dark, but you can clearly see the Milky Way, a glowing band cutting the night sky into two equal parts. I have never spent even five minutes looking into it without seeing something moving. Satellites early, shooting stars late, was that a UFO? We all look forward to mid-August when the meteor showers get going in earnest. I spent the last sleepless night before my younger son was born in a chair outside, watching the sky, enjoying the peace before the ordeal to come. I will always remember that night, and the falling stars which seemed to portend good things. We might have named him Lorenzo.*

“Da Mietere” oil on canvas

*”La Notte di San Lorenzo”, the Night of San Lorenzo, a meteor shower around the 10 to 12 of August, yearly.

An Easter Recipe

It has been a while since I wrote anything about cooking, so I thought I would honor my wonderful mother-in-law by relating one of her favorites.  Her repertoire was not huge, but the things she made were invariably excellent.  This dish is a crowd-pleaser, and it really makes a splash as it is presented because it is so eye-catching.

I will call it the Alianelli Meat and Frittata Roll.

Bernalda View, oil on canvas

Using very thinly sliced beef or pork, lay out the slices on a large piece of plastic wrap and pound them into one very large and flat slice.  A meat tenderizing mallet will work well for this.  Make sure that your flat shape, when rolled up, will fit in one of your large pans.    You can make two short ones instead of one  big one, and they will fit better.  Keep in mind that the slices should not have a diameter wider than two to three inches, or they will fall apart as you cut them.  Salt and pepper the meat, and dot it generously with butter.  Set aside.

Create a number of quickly-made thin frittate, which are beaten egg mixed with a generous addition of freshly-grated Parmigiano Reggiano, or Grana Padano.   “Generous” means about one part cheese to two parts egg.   Make enough to entirely cover the meat.  Be careful  because these are very thin, they are easily torn, but they will be rolled up in the meat so it really isn’t so important that they be perfect.

At this point you can add very thinly-sliced prosciutto cotto or crudo, depending on your taste, laying it on top of the frittata.  Again, cover the entire large “slice” of meat.

Now carefully roll the whole thing up very tightly, using the plastic wrap to help you, and hey, don’t roll the plastic up in the meat roll!   Fold in the ends.  Get out your cooking twine to bind it together so that during cooking it will behave.  Using twine is another chapter, but I trust you will be able to handle it!   Fry the roll in generous olive oil in which you have briefly added a couple of garlic cloves, removed before they brown.  When the roll is thoroughly browned, and you are fairly sure it will have cooked through inside, add a cup or so of white wine to the pan to create a tasty reduction to spoon over the slices.

Remove the roll, let it cool down, and carefully remove the twine.  With your sharpest knife begin slicing it into half-inch slices.  They are almost psychedelic in their swirling bright yellow and dark brown spirals!  Lay them out on a platter and spoon the sauce over.  These can be zapped in the microwave right before serving to reheat them, or held in a warm oven.

Buon appetito, and Buona Pasqua!

“Food Bandits” mixed media on paper